From the mountains of Spain to the hills of Lancashire. I did not mean to write this post. Yet here I am. Writing. I’m not complaining though, in fact, quite the opposite. I am very happy to be writing this post So I’ll crack on. Levanter Fine Foods, a husband and … Read more →
Leftover Love
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” Calvin Trillin Yesterday was just such a day. Leftover Curried Carrot Soup for lunch and leftovers from the day before incorporated into dinner in … Read more →
